How to Store Sparkling Wines and Champagne


If you're a fan of sparkling wine and champagne, you know that these wines are meant to be savored and enjoyed on special occasions. But what happens when you buy a bottle of your favorite bubbly and can't finish it all in one sitting? Or worse yet, what if you store it improperly and it goes bad?

In this blog post, we'll explore how to store sparkling wines and champagnes so that you can enjoy them at their best.

What is Sparkling Wine?

Sparkling wine is a wine that has been carbonated, creating a bubbly effervescence. This can be achieved through a secondary fermentation process in the bottle or by injecting carbon dioxide into the wine.

Champagne is a specific type of sparkling wine that is produced in the Champagne region of France and must adhere to strict production guidelines. Other popular types of sparkling wine include Prosecco, Cava, and California sparkling wine.

Where To Store Your Wine?

The first step in storing your sparkling wine or champagne is to find the right location. The ideal place to store your wine is in a cool, dark environment.

Avoid storing your wine in areas where the temperature fluctuates, such as near a window or in a kitchen. The constant changes in temperature can cause the wine to expand and contract, which can lead to spoilage or even breakage.

What Is the Optimal Temperature to Store Wine and Champagne?

The optimal temperature for storing sparkling wine and champagne is between 45°F and 55°F (7°C and 13°C). Temperatures outside of this range can cause the wine to age too quickly or not enough, which can affect the flavor and texture.

It's important to note that the temperature should remain consistent, so avoid storing your wine in areas that experience drastic temperature changes.

Which is the Best Position for Storing Wine and Champagne: Upright or Horizontal?

When it comes to storing wine and champagne, the position matters. While some wines are best stored upright, sparkling wines and champagnes should be stored horizontally.

This allows the cork to remain moist, which helps prevent air from entering the bottle and spoiling the wine. If the cork dries out, it can shrink and allow oxygen to enter, which can cause the wine to go bad.

How Long Does Unopened Wine and Champagne Maintain Optimal Quality?

Unopened sparkling wine and champagne can maintain optimal quality for several years if stored properly. Champagne, in particular, can age for many years, and some vintage champagnes can be aged for decades.

However, it's important to note that not all sparkling wines and champagnes are meant to be aged. Check the label for the producer's recommended aging time or consult with a wine expert.

How To Preserve Opened Wine and Champagne? 

If you don't finish a bottle of sparkling wine or champagne, it's important to preserve it properly to ensure it remains drinkable. The best way to do this is to use a wine stopper or sparkling wine cork to seal the bottle.

This will help prevent air from entering the bottle and spoiling the wine. It's also important to store the bottle in the refrigerator, which will slow down the oxidation process.

How Long Can You Keep Your Unfinished Bottle of Champagne Fresh?

If you preserve your unfinished bottle of champagne properly, it can remain fresh for up to three days. After three days, the champagne will begin to lose its effervescence and flavor.

To ensure your champagne remains drinkable, it's important to keep it refrigerated and sealed with a wine stopper or sparkling wine cork.

Store Your Sparkling Wine and Champagne in a Professional Storage Facility!

While it's possible to store your wine at home, it's important to note that professional storage facilities offer additional benefits such as climate-controlled environments and secure storage. If you're an avid collector or simply want to ensure your wine stays in optimal condition, consider investing in a professional storage solution.

By taking the time to store your sparkling wine or champagne properly, you can enjoy a delicious and refreshing bottle whenever the occasion calls for it.