The Coonawarra wine region is centred on the town of Coonawarra in the Limestone Coast zone of South Australia. Credited with producing some of the best red’s in the country, it’s well-known for its ‘terra rossa’ soil. This reddish-brown topsoil is due to iron-oxide within the soft limestone and vineyards here benefit from its superb drainage and capacity to hold nutrients. The shining star of the region is Cabernet Sauvignon, a rich and firmly structured red wine. Cold winters and cool summer night temperatures offer the perfect climate for winemakers and in recent years Coonawarra’s varieties have certainly multiplied.
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