A very good solid full body red wine for under $20.00, drink now or Cellar for a good number of years and reap the rewards - Frank
The 2020 Cabernet Sauvignon has aromas of lush briary fruits of blackberry & blackcurrant partnered with plum, clove, mint & spice. This wine has low acidity & enjoyable soft subtle tannins best complemented with food.
Our 2020 Cabernet Sauvignon is easy on the eye with dark, deep lilac and magenta tones. We love that this Cabernet Sauvignon is easy on the palate as it completes the picture with generous flavours of blackberry, blackcurrant and blood plum. Complemented by new French oak, this wine offers exceptional length, suitable for early drinking or up to 10 years.
A Growers Touch gives credit to the farmers who are responsible for growing the grapes, showcasing local fruit and the importance of ‘terroir’. These are the farmers who nurture and love their fruit and whom we pay homage to. Each farmer responsible for the grapes gone into making A Growers Touch are featured on the appropriate wine bottle, so Mino & Co can share with you the faces and hands gone into making these wines.
- Blend : Cabernet Sauvignon
- ABV : 14.00 %
- Closure : Screw cap
- Drink Until : drink now or up to 10 years in cellar
- Bottle Size : 750m
- The Riverina NSW
About The Winery
Mino & Co Wines, was established in 1997 and has been producing wines of various styles, suited to the regions growing conditions but not limited to, for almost two decades.
The winery is located in a small village called Hanwood, just outside Griffith in New South Wales with the area falling into the 'Riverina' region of NSW.
The Winery produces Italian varietals on a boutique scale, predominantly for the domestic market in Australia and has found great success in doing so. The selection of Italian varietals is based wholly on the palette characteristics and the potential of wine sales in the market.
The Guglielmino family are passionate about displaying their Italian heritage in their selection of wine styles and believe there is a balance between adopting innovative techniques amongst the traditional methods of wine making which have been passed down through the generations.